The Nuance

Are Picky Eaters Born or Made?

Genes play a role in taste perception. But there’s a lot more to the story.

Markham Heid
Elemental
Published in
6 min readJun 13, 2019

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Credit: Indeed/Getty Images

RRoughly a century ago, two researchers were working together in a DuPont chemical lab when one of them, Arthur L. Fox, spilled a bit of harmless phenylthiocarbamide dust. His colleague complained of the bitter taste in the air, but Fox tasted…

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Markham Heid
Elemental

I’m a frequent contributor at TIME, the New York Times, and other media orgs. I write mostly about health and science. I like long walks and the Grateful Dead.