Prescription Alcohol Can Help Problem Drinkers
In managed alcohol programs, booze is doled out in doses, saving lives in the process
On the morning of October 1, 1998, Vernon Crow’s body, surrounded by empty bottles of cheap cooking alcohol, was found frozen to death on a street in Toronto, Ontario. While it’s not uncommon for people to freeze on the streets today, throughout the 1990s, so many folks succumbed to the cold that a street nurse described it at the time as being “like a slaughter.”
Two years earlier, three men were denied access to Seaton House, the largest homeless shelter in Toronto, because of their alcohol use. Like most shelters, using booze was strictly forbidden. The men did not survive the night, which opened a coroner’s inquest declaring the deaths entirely preventable and suggested some shelters should allow alcohol consumption on site.
Seaton House did exactly that, under the premise that allowing supervised alcohol use would reduce the risk of death or injury and discourage people from drinking nonconsumable alcohol like mouthwash. Seaton House and other community shelters in Canada soon took the concept a step further by providing prescribed doses of alcohol, typically wine, for their participants throughout the day.
