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Plant-based patties are great for the environment. But what about for your body?

Photo: Justin Sullivan/Getty Images

A few years ago, chef Paul Canales was curious about the new and mysteriously meaty meatless burgers that were creeping onto the food scene. Products like the Impossible Burger were harder to get back then, but Canales managed to secure 20 pounds to play with at Duende, the Spanish restaurant he runs in Oakland, California.

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