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As locavorism, veganism, and other healthy food trends took off, some of the people who pushed them the hardest suffered the most

Photo: Michael Klippfeld/Getty

I meet Christy Harrison in a crowded Brooklyn bar on the first night of summer in 2017. She’s an extremely pretty brunette with chic, angled bangs and a great navy-striped dress. There’s also something just a little bit guarded about her. As we talk over pork belly sandwiches, I decide it might be from knowing she appears to fit seamlessly into one mold — stylish, thin, healthy-food-oriented — when, in fact, she’s been working hard for many years now to build a different kind of reputation. “I was a food writer,” Christy says, “who was really struggling with food.”

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