Good Question
Why Do Healthy Foods Give Me Gas?
Beans, broccoli, and many other plant foods can be major gas triggers
In my household, for reasons that are obscure even to me, “fart” is a bad word. At some point, my wife and I must have decided that we didn’t want to hear our kids use the F-word all the time, so we adopted “toot” as a gentler substitute. Beans and other legumes are often on our menu, and things can get pretty tooty around here.
The medical term for gas is “flatus.” While gas production varies from person to person, research has found that healthy people “pass flatus” up to 25 times a day. According to a 2013 study in BMJ, a lot of plant-based foods — legumes in particular, but also whole grains, some fruits, and many vegetables — are common gas triggers. To find out why this is so, I spoke with Robert Lustig, MD, a digestive health researcher and emeritus professor at the University of California, San Francisco.
Lustig says it all comes down to the microbes that populate the human gut. These bacteria number in the billions and play an indispensable role in health and digestion. “Your gut is just a bag of bacteria, and they eat what you eat,” he says.
Fiber is a part of plant foods that the gut can’t break down and absorb. It passes basically…
